Gazpacho
Preparation time: 15 minutes
Cooking time: none
Serves 4
Ingredients
1lb/500g x ripe tomatoes, diced
1 x onion, peeled and diced
1 x clove garlic, peeled and finely chopped
1 x red pepper, deseeded and chopped
Pinch salt
Pinch chilli powder
1 x tbsp white or red wine vinegar
½ x cucumber, sliced into quarter inch thick pieces
Sugar to taste
3 x tbsp extra virgin olive oil
Few basil leaves
Method
- Mix all ingredients in a bowl.
- Cover with Clingfilm and place in the fridge overnight to marinate.
- Purée in a liquidiser or by using a hand blender.
- Check seasoning.
- Refrigerate until required as this soup is served chilled.